Colonial Dressing

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Ingredients

  • 2/3 c. sugar
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1/2 tsp. finely grated onion or onion flakes
  • 5 Tbsp. white vinegar
  • 1 c. Crisco oil
  • 1 1/2 tsp. lemon juice
  • 1/2 tsp. celery seed
  • 1 tsp. paprika (optional)

Instructions

  1. Combine sugar, mustard, salt, onion and 2 tablespoons of the vinegar in a blender or mix with electric mixer on medium speed. Add oil slowly (on low).
  2. This will be thick.
  3. Add remaining vinegar and lemon juice.
  4. Beat well.
  5. Stir in celery seed and refrigerate at least 2 hours.

Nutrition & Diet Analysis (per serving)

178 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 6.9g 9% DV
Carbs 30.2g 11% DV
Fiber 10.8g 39% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 9890.8mg 100% DV
Potassium 764mg 16% DV

Vitamins & Minerals

Vitamin A 622.3mcg 69% DV
Vitamin C 11.2mg 12% DV
Calcium 91mg 7% DV
Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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