Colonial Hot Buttered Rum

Name: Colonial Hot Buttered Rum
Yield: 4 servings
Ingredients: 2 cups brown sugar; 1/2 cup butter; 1 pinch salt; 2 quarts hot water; 3 cinnamon sticks; 6 whole cloves; 2 cups rum; 1 cup sweetened whipped cream; ground nutmeg to taste

Vegetarian Dairy

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Ingredients

2 cups brown sugar ⓘ
1/2 cup butter ⓘ
1 pinch salt ⓘ
2 quarts hot water ⓘ
3 cinnamon sticks ⓘ
6 whole cloves ⓘ
2 cups rum
1 cup sweetened whipped cream ⓘ
ground nutmeg to taste ⓘ

Instructions

Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.

Nutrition & Diet Analysis (per serving)

615 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV

Total Fat 40.2g 52% DV

Carbs 54.3g 20% DV

Fiber 13.7g 49% DV

Sugar 26.6g 53% DV

Electrolytes

Sodium 9785.8mg 100% DV

Potassium 411.3mg 9% DV

Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV

Vitamin C 1mg 1% DV

Calcium 260mg 20% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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