Colorful Layer Cake
Ingredients
- 1 large (9- or 10-inch) angel food cake
- 1/2 cup white rum
- 3 (3.4 oz.) boxes instant pudding (1 chocolate, 1 vanilla and 1 pistachio)
- 3 cups milk ⓘ
Instructions
- The day before cake will be served, slice it into 4 horizontal layers. Mix 1/2 cup water and rum and sprinkle 1/4 cup over each layer.
- In separate bowls, whisk each pudding mix with 1 cup milk. Place a cake layer on a serving platter; spread with one pudding. Repeat with two more cake layers and remaining puddings. Top with final cake layer, wrap and chill.
- The next day, remove plastic wrap from cake. Frost with whipped topping and sprinkle with almonds. Garnish with maraschino cherries, if desired. Refrigerate until ready to serve.
Nutrition & Diet Analysis (per serving)
103
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).