Green Peas
A creamy green peas dish featuring mushrooms and green onions, flavored with paprika and Worcestershire sauce, perfect for comforting family dinners or side dishes.
Ingredients
Instructions
- In a small amount of water, cook frozen peas until tender. Drain and set aside.
- Saute mushrooms and green onions in butter until tender.
- Stir in flour, sugar, paprika, salt, Worcestershire sauce, and evaporated milk.
- Cook and stir until the mixture is smooth and thickened.
- Add the cooked peas and serve.
Nutrition & Diet Analysis (per serving)
566
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).