Microwave Creamed Corn Casserole
Creamed corn casserole offers a rich, comforting side with sweet corn flavor enhanced by nutmeg and pepper, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- In a mixing bowl, combine the creamed corn, Minute rice, beaten egg (or egg substitute), pepper, and ground nutmeg.
- Mix well until all ingredients are evenly incorporated.
- Transfer the mixture to a microwave-safe casserole dish.
- Microwave on high for about 8-10 minutes, or until the casserole is hot and bubbly.
- Let stand for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
386
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).