Blue Cheese Apple Toasts
Delightful blue cheese apple toasts combine creamy, tangy cheese with crisp apple slices on toasted bread, perfect for sophisticated snacks or elegant brunch offerings.
Ingredients
Instructions
- In a small bowl, mix Blue cheese, cream cheese, and milk until well combined.
- Set aside.
- Core the apple.
- Cut the apple in half and slice into 1/4-inch thick slices.
- Toss the apple slices with lemon juice.
- Toast the bread slices.
- Spread each toast with the Blue cheese mixture.
- Top with apple slices.
- Sprinkle with chopped walnuts, dried dill, and ground black pepper.
Nutrition & Diet Analysis (per serving)
573
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).