Company Stuffed Pork Chops
Juicy stuffed pork chops baked with rice, orange juice, and chicken and rice soup, offering a comforting, flavorful meal perfect for family dinners or special occasions.
Ingredients
Instructions
- Brown the pork chops in a skillet.
- Place the browned pork chops in a baking pan.
- Add uncooked rice, orange juice, and chicken and rice soup to the pan.
- Cover the pan and bake at 350°F (175°C) for 45 minutes.
- Uncover and bake for an additional 10 minutes.
- Serve hot.
Tips & Substitutions
For a flavorful twist, consider adding herbs like thyme or rosemary to the rice mixture. If you don't have orange juice, pineapple juice can be a delicious substitute. You can also use leftover rice if you have it on hand, just reduce the baking time slightly. Browning the pork chops enhances the flavor and texture, so don’t skip that step!
Serving Suggestions
Serve the stuffed pork chops with a side of steamed vegetables or a fresh salad to balance the richness. Mashed potatoes or a light grain like quinoa also pair well. For an impressive meal, consider serving with a glass of white wine, which complements the flavors beautifully. This dish pairs wonderfully with the Chicken And Stuffing Surprise for a hearty gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops and rice mixture in an oven-safe dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Company Stuffed Pork Chops contains roughly 475 calories, with 23g protein, 76g carbohydrates, and 8g fat. It is an excellent source of protein (45% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1007mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but be cautious with the cooking time as they may cook faster. Keep an eye on them to avoid drying out. The key is to ensure the internal temperature reaches 145°F (63°C) for safe consumption.
What can I substitute for chicken and rice soup?
If you don’t have chicken and rice soup, you can use any creamy soup, such as cream of chicken or cream of mushroom. Adding some cooked chicken can enhance the flavor, making it similar to the Cream Of Anything Casserole.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish ahead of time and store it in the refrigerator. Just remember to add a few extra minutes to the baking time if you bake it straight from the fridge. This makes it a great option for meal prep or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).