Convenient Mashed Potato Casserole
A creamy, flavorful mashed potato casserole enriched with sour cream, Italian dressing mix, and cream cheese. Topped with bacon bits and spices, it offers a comforting side dish perfect for family dinners or gatherings, combining savory and tangy flavors in every bite.
Ingredients
Instructions
- Boil the peeled and cut Irish potatoes until tender, then drain.
- Mash the potatoes thoroughly and mix in margarine, sour cream, Italian dressing mix, and cream cheese until smooth and well combined.
- Transfer the mashed potato mixture to a long casserole dish.
- Top with bacon bits, paprika, parsley flakes, and pepper.
- Bake uncovered at 350°F (175°C) for 30 to 45 minutes until heated through and golden on top.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).