Cooked Chocolate Icing

VegetarianDairy
Cook: 12 min Cuisine: American

Rich, creamy chocolate icing with a deep cocoa flavor, perfect for decorating cakes and desserts. Suitable for chocolate lovers seeking a luscious homemade topping.

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Ingredients

  • 1 1/2 cups sugar ⓘ
  • 1 cup canned cream ⓘ
  • 1/4 cup cocoa ⓘ
  • 1/4 to 1/2 stick margarine ⓘ

Instructions

  1. Mix sugar and cocoa together in a saucepan.
  2. Add canned cream and margarine to the mixture.
  3. Cook until the mixture thickens, approximately 10 to 12 minutes.

Nutrition & Diet Analysis (per serving)

355 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 29.1g 37% DV
Carbs 19.6g 7% DV
Fiber 9.6g 34% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 186mg 8% DV
Potassium 726.5mg 15% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV
Vitamin C 9.3mg 10% DV
Calcium 64mg 5% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cream margarine cocoa sugar

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