Cooked Dressing For Salads

Name: Cooked Dressing For Salads
Yield: 4 servings
Ingredients: 2 eggs; 1 c. sugar; 1 tsp. flour; 1/4 tsp. salt; 1/2 c. vinegar; 1 c. water

Vegetarian

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Ingredients

2 eggs ⓘ
1 c. sugar ⓘ
1 tsp. flour ⓘ
1/4 tsp. salt ⓘ
1/2 c. vinegar ⓘ
1 c. water ⓘ

Instructions

Combine all ingredients.
Cook until thickens.
Cool to lukewarm before using.

Nutrition & Diet Analysis (per serving)

239 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 1.9g 2% DV

Carbs 50g 18% DV

Fiber 1.8g 6% DV

Sugar 3.8g 8% DV

Electrolytes

Sodium 9768.8mg 100% DV

Potassium 253.5mg 5% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 82mg 6% DV

Iron 2.1mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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