Deep-Dish Peach Pie(Makes 8 Servings, One 8-Inch Pie Dish)
Juicy, sweet peach filling encased in flaky pastry creates a comforting deep-dish pie, perfect for summer gatherings or dessert lovers craving fruity warmth.
Ingredients
Instructions
- Preheat oven to 375°F.
- Remove and save 1 tablespoon of sugar. In a small bowl, combine remaining sugar and cornstarch.
- In a large bowl, toss peaches and lemon juice.
- Add the sugar mixture, melted margarine, and almond extract to the peaches. Toss to combine.
- Turn the peach mixture into an 8-inch round or square baking dish.
- Roll pastry to 9 inches in diameter. Cut slits near the center of the pastry.
- Place the pastry over the filling, turn under the edges, seal, and flute.
- Sprinkle the reserved 1 tablespoon of sugar and sliced almonds on top.
- Bake for 45 to 50 minutes or until golden brown on top.
- Cool on a wire rack before serving.
Tips & Substitutions
For a deeper flavor, consider adding a pinch of cinnamon or nutmeg to the peach mixture. If fresh peaches aren't in season, you can substitute with frozen or canned peaches, but drain them well to prevent excess moisture. To save time, use store-bought pastry dough. If you're looking for a vegan option, replace the margarine with coconut oil and ensure the pastry is dairy-free.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream on top for a delightful contrast. This pie pairs beautifully with a refreshing Sparkling Strawberry Spritzer for a light beverage option. For a complete meal, consider serving it alongside a light salad, such as Amish Salad, to balance the sweetness of the pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Deep-Dish Peach Pie(Makes 8 Servings, One 8-Inch Pie Dish) contains roughly 722 calories, with 2g protein, 161g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this pie?
Yes, you can use frozen peaches. Just make sure to thaw and drain them thoroughly to prevent excess liquid in the pie. This will help maintain the crust's integrity and ensure a delicious filling.
How can I tell when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling. You can also insert a knife into the filling; if it comes out hot and clean, the pie is ready to be cooled and served.
Can I make this pie ahead of time?
Absolutely! You can prepare the filling and assemble the pie a day in advance. Just cover it and store it in the refrigerator. Bake it the next day for a freshly baked taste, or you can bake it ahead and reheat slices as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).