Cooked Smoked Ham
Tender smoked ham butt simmered in orange juice and brown sugar, studded with cloves, creating a sweet, smoky, and citrus-infused flavor. Perfect for family dinners or festive gatherings, it can be served hot or cold, offering versatile and delicious options for any occasion.
Ingredients
Instructions
- Place all ingredients in a large pot.
- Add water to cover the ham butt.
- Bring to a boil and simmer for 20 minutes.
- Let cool in water, then remove.
- Slice and serve.
Nutrition & Diet Analysis (per serving)
107
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).