Tamal
A hearty and rustic vegetable casserole featuring fresh onions, potatoes, squash, and tomatoes, layered with green beans and topped with bacon drippings. This slow-baked dish offers a comforting blend of flavors, perfect for family meals or gatherings that appreciate wholesome, homemade goodness.
Ingredients
Instructions
- Thinly slice the fresh onions, potatoes, squash, and tomatoes.
- Layer the sliced vegetables in a casserole dish, seasoning each layer with salt and pepper as desired.
- Arrange canned green beans evenly over the layered vegetables.
- Lay the bacon slices on top of the layered vegetables and green beans.
- Drizzle bacon drippings over the top of the layered ingredients.
- Cover the casserole dish with a lid or foil.
- Bake in the oven at 300°F (150°C) or less for about 2 hours, until the vegetables are tender and flavors meld together.
- Serve hot, enjoying the rustic, savory flavors.
Nutrition & Diet Analysis (per serving)
346
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).