Indonesian Pork
Indonesian Pork offers tender, flavorful meat with a sweet and tangy glaze, blending molasses, mustard, vinegar, and orange marmalade. Perfect for slow cooking and finishing in the oven, this dish suits gatherings or family dinners needing a rich, savory centerpiece with vibrant flavors.
Ingredients
Instructions
- Place a metal rack or trivet in the bottom of the slow cooking pot.
- Sprinkle the pork roast with salt and pepper.
- Put the trivet in the pot and pour hot water around the pork roast.
- Cover and cook on low for 8 to 10 hours or until done.
- Remove the meat from the pot.
- Place the pork on a broiler pan or ovenproof platter.
- Combine molasses, prepared mustard, vinegar, orange marmalade, and ground ginger to make the sauce.
- Brush the cooked pork with the sauce.
- Brown in a 400°F oven for 30 minutes, brushing several times with the sauce.
Tips & Substitutions
For enhanced flavor, consider marinating the pork roast overnight with the sauce ingredients before cooking. If you don't have orange marmalade, apricot preserves can be a great substitute. Ensure the pork is well-seasoned with salt and pepper to develop a rich crust when broiling. For a spicier kick, add a pinch of red chili flakes to the sauce.
Serving Suggestions
Serve the Indonesian Pork with steamed jasmine rice or coconut rice to complement the flavors. A side of stir-fried vegetables or a crisp Asian coleslaw pairs well, adding freshness to the meal. For a comforting option, try it alongside mashed potatoes or roasted sweet potatoes that soak up the delicious sauce.
Storage & Reheating
Store any leftover pork in an airtight container in the refrigerator for up to 4 days. To reheat, place the pork in a baking dish, cover with foil, and warm it in a 350°F oven until heated through, about 20-30 minutes. This method helps retain moisture, keeping the pork tender.
Nutrition & Diet Analysis (per serving)
Each serving of Indonesian Pork contains roughly 150 calories, with 1g protein, 35g carbohydrates, and 1g fat. It is a good source of iron (11% of the Daily Value). Note that it is relatively high in sodium, at 986mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use other cuts like pork shoulder or pork loin, but cooking times may vary. Make sure to adjust the cooking time based on the size and type of cut, aiming for a tender outcome. For a leaner option, consider using pork tenderloin, but be cautious not to overcook it.
Is it possible to make this recipe in an oven instead of a slow cooker?
Absolutely! You can roast the pork in a covered oven-safe dish at 300°F for about 3 to 4 hours, or until tender. Just ensure to add hot water to the dish to keep the meat moist. Brush with the sauce during the last 30 minutes for a caramelized finish.
What can I serve with Indonesian Pork to make a complete meal?
To complete your meal, consider serving the pork with a side of fried rice or a fresh cucumber salad for a refreshing contrast. You can also include spring rolls as an appetizer or pair it with a light soup, like a coconut chicken soup, for a well-rounded dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).