Cookie Icebox Cake

VegetarianDairy
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Ingredients

  • 2 1/2 cups heavy cream ⓘ
  • 6 tbsp powdered sugar ⓘ
  • 1/2 tsp almond extract
  • 2 (9 oz) boxes chocolate shortbread cookies, plus extra crumbs to garnish ⓘ
  • 1 cup fresh raspberries, plus extra to garnish
  • None None chocolate curls and fresh mint, to garnish ⓘ

Instructions

  1. Whip heavy cream, powdered sugar and almond extract to soft peaks. Set aside.
  2. Arrange a single layer of cookies in an 8 inch circle on a serving platter. Spread 1 cup whipped cream over top. Repeat layers, ending with whipped cream. Freeze until firm.
  3. To serve, sprinkle with cookie crumbs and chocolate curls. Garnish with fresh raspberries and mint.

Nutrition & Diet Analysis (per serving)

340 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 21.7g 28% DV
Carbs 34g 12% DV
Fiber 4.8g 17% DV
Sugar 27.4g 55% DV

Electrolytes

Sodium 7.8mg
Potassium 245.3mg 5% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 103.3mcg 11% DV
Vitamin C 6.7mg 7% DV
Vitamin D 0.4mcg 2% DV
Calcium 90.3mg 7% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

almond heavy cream powdered sugar fresh raspberries

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