Cookie Jello

Name: Cookie Jello
Yield: 4 servings
Ingredients: 6 ounces lime Jell-O gelatin; 2 cups boiling water; 2 cups cold water; 14 teaspoon peppermint extract; 4 12 ounces Cool Whip

Vegan Vegetarian

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Ingredients

6 ounces lime Jell-O gelatin ⓘ
2 cups boiling water ⓘ
2 cups cold water ⓘ
14 teaspoon peppermint extract ⓘ
4 12 ounces Cool Whip ⓘ

Instructions

Dissolve jello in boiling water.
Add cold water and peppermint.
Chill for 1 1/2 hours until slightly thickened.
Measure 1 3/4 cup gelatin and pour into a 9x5 loaf pan.
Chill about 5 minute.
Blend cool whip into remaining gelatin.
Carefully spoon 1/3 of the creamy mixture into the pan.
Sprinkle w/ 1/3 of the cookie crumbs.
Repeat twice.
Chill until firm.

Nutrition & Diet Analysis (per serving)

166 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV

Total Fat 4.3g 5% DV

Carbs 29.9g 11% DV

Fiber 3.5g 12% DV

Sugar 6.2g 12% DV

Electrolytes

Sodium 113.8mg 5% DV

Potassium 222.8mg 5% DV

Vitamins & Minerals

Vitamin A 53.3mcg 6% DV

Vitamin C 9.6mg 11% DV

Calcium 96.8mg 7% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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