Cookie Pie
A delightful no-bake dessert featuring layers of chocolate chip cookies, cherry pie filling, and whipped topping. This easy-to-make cookie pie combines sweet, tart, and creamy flavors, making it perfect for parties, potlucks, or a fun family treat. It’s customizable and sure to satisfy any sweet tooth.
Ingredients
Instructions
- Pour 1 cup of milk into a separate bowl.
- Dip the cookies in and out of the milk to coat them lightly.
- Layer the pan with cookies, then a layer of Cool Whip, followed by a layer of cherry pie filling.
- Repeat the layers as high as desired.
Tips & Substitutions
For an extra flavor boost, consider adding a sprinkle of cinnamon or nutmeg to the cookie layers. You can also switch out the chocolate chip cookies for a different flavor, like oatmeal or peanut butter, to suit your preference. If you want a lighter option, try using a sugar-free cherry pie filling or a low-fat whipped topping.
Serving Suggestions
Serve this cookie pie chilled, garnished with additional whipped topping or fresh cherries for a pop of color. It pairs beautifully with Easy Punch Bowls for a festive occasion or a scoop of vanilla ice cream for a delightful contrast. This dessert is perfect for gatherings or as a sweet treat after a family meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to serve it later, let it sit at room temperature for about 15 minutes before serving to soften slightly. Avoid freezing, as the texture may change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Cookie Pie contains roughly 572 calories, with 8g protein, 90g carbohydrates, and 20g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade cookies instead of store-bought?
Yes, homemade cookies can be used in place of store-bought ones. Just ensure they are baked to a firm consistency so they hold up well when dipped in milk. This allows for personalization of flavors, making it a great way to incorporate your favorite cookie recipes.
How many servings does this recipe yield?
The recipe typically yields about 8-10 servings, depending on how large you slice the pieces. It's a great option for sharing at parties or family gatherings, so consider doubling the recipe if you're expecting a crowd.
Can I make this dessert ahead of time?
Absolutely! You can prepare the layers in advance and assemble it a few hours before serving. Just keep it refrigerated until you're ready to serve to ensure it stays fresh and the layers maintain their texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).