Cookie Pie

Prep: 10 min Cuisine: American

A delightful no-bake dessert featuring layers of chocolate chip cookies, cherry pie filling, and whipped topping. This easy-to-make cookie pie combines sweet, tart, and creamy flavors, making it perfect for parties, potlucks, or a fun family treat. It’s customizable and sure to satisfy any sweet tooth.

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Ingredients

  • 16 oz. bag chocolate chip cookies
  • 16 oz. can cherry pie filling

Instructions

  1. Pour 1 cup of milk into a separate bowl.
  2. Dip the cookies in and out of the milk to coat them lightly.
  3. Layer the pan with cookies, then a layer of Cool Whip, followed by a layer of cherry pie filling.
  4. Repeat the layers as high as desired.

Nutrition & Diet Analysis (per serving)

126 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 4.5g 6% DV
Carbs 19.9g 7% DV
Fiber 1.1g 4% DV
Sugar 10.5g 21% DV

Electrolytes

Sodium 107.5mg 5% DV
Potassium 63mg 1% DV

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 0.7mg 1% DV
Calcium 2.8mg
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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