Cranberry Jello Mold
A festive and colorful cranberry jello mold that combines the tartness of cranberries with the sweetness of pineapple and cherries. Perfect for holiday celebrations or as a refreshing dessert, this easy-to-make dish offers vibrant layers of flavor and visual appeal, appealing to both kids and adults alike.
Ingredients
Instructions
- Dissolve the Jell-O in boiling water.
- Add the cold water, crushed pineapple with juice, cranberry sauce, and cherries.
- Mix well until all ingredients are combined.
- Pour the mixture into a mold and refrigerate until set.
Tips & Substitutions
For a vibrant flavor, consider using cranberry juice instead of water for dissolving the Jell-O. If you're looking for a vegan alternative, try using agar-agar instead of Jell-O. You can also substitute the crushed pineapple with finely chopped apples or pears for a different texture. Ensure all ingredients are well mixed to avoid separation during refrigeration.
Serving Suggestions
This Cranberry Jello Mold is perfect for holiday gatherings or potlucks. Serve it alongside savory dishes like Ann Anderson's Perfect Pot Roast or as a refreshing side with a rich main course. Garnish with freshly whipped cream or mint leaves for an elegant touch. It also pairs beautifully with Holiday Salad for a festive spread.
Storage & Reheating
Store any leftover Jello mold in an airtight container in the refrigerator for up to 3 days. To reheat, if you prefer a softer texture, you can let it sit at room temperature for about 15 minutes before serving. However, it's best enjoyed chilled directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Jello Mold contains roughly 12 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Cranberry Jello Mold a day or two in advance. Just ensure it’s well covered in the refrigerator, and it will set perfectly. This makes it a great option for busy holiday gatherings.
What if I don't have a mold?
If you don’t have a traditional mold, you can use any bowl or dish that suits your presentation style. Just make sure it’s deep enough to hold the mixture and can be easily inverted when serving.
How can I add more texture to the Jello mold?
To enhance the texture, consider adding chopped nuts, such as walnuts or pecans, or diced fruits like oranges or grapes. These additions will provide a delightful crunch and burst of flavor, making the dish even more interesting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).