Cool And Creamy Cucumber Ring

Prep: 20 min Serves: 8 Cuisine: American

A cool and creamy cucumber ring featuring fresh cucumbers, smooth cream cheese, and dill, perfect as a refreshing appetizer or side dish for warm days.

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Ingredients

  • 3 medium cucumbers
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/2 cup sour cream
  • 2 Tbsp. dried dill weed
  • 1 1/2 tsp. lemon juice

Instructions

  1. Thinly slice 1 cucumber and arrange in the bottom of a lightly oiled 4-cup ring mold; set aside.
  2. Peel, seed, and coarsely chop the remaining cucumbers.
  3. In a food processor or with an electric mixer, combine the softened cream cheese, 1 cup of chopped cucumber, sour cream, dill weed, lemon juice, and vegetable soup mix until smooth.
  4. Stir in the remaining chopped cucumber.
  5. Spoon the mixture into the prepared ring mold over the sliced cucumber layer.
  6. Chill in the refrigerator for at least 2 hours before serving.
  7. Carefully invert the ring mold onto a serving platter and remove the mold.
  8. Serve chilled as a refreshing appetizer.

Tips & Substitutions

For added flavor, consider incorporating fresh herbs like parsley or chives into the cream cheese mixture. If you want a lighter version, substitute Greek yogurt for sour cream. Ensure the cucumbers are well-chilled for a refreshing taste. You can also experiment with different seasonings to customize the flavor to your liking.

Serving Suggestions

This refreshing cucumber ring makes an excellent appetizer at summer gatherings or picnics. Serve it alongside a light salad or as part of a charcuterie board. It pairs beautifully with Sue's Special Cake for a delightful contrast of flavors. Garnish with fresh dill or lemon slices for an attractive presentation.

Storage & Reheating

Store leftover cucumber ring in an airtight container in the refrigerator for up to 3 days. To maintain its texture, avoid freezing as the cucumbers may become mushy. Serve the leftovers cold for a quick snack or light lunch, perhaps paired with whole grain crackers.

Nutrition & Diet Analysis (per serving)

Each serving of Cool And Creamy Cucumber Ring contains roughly 43 calories, with 2g protein, 7g carbohydrates, and 1g fat.

43 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 1.1g 1% DV
Carbs 6.9g 3% DV
Fiber 0.1g
Sugar 0.6g 1% DV

Electrolytes

Sodium 73.2mg 3% DV
Potassium 91.8mg 2% DV
Cholesterol 6.8mg 2% DV

Vitamins & Minerals

Vitamin A 42.9mcg 5% DV
Vitamin C 1.3mg 1% DV
Vitamin D 0mcg
Calcium 54.4mg 4% DV
Iron 0.1mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this cucumber ring in advance?

Yes, you can prepare the cucumber ring a day ahead. Just ensure it chills in the refrigerator for at least 2 hours to allow the flavors to meld. This makes it a perfect make-ahead appetizer for parties or gatherings.

What can I serve with the cucumber ring?

The cucumber ring is versatile and pairs well with a variety of dishes. Try serving it with crusty bread, crackers, or fresh vegetables for dipping. It also complements light wines or iced tea, making it an ideal choice for warm-weather entertaining.

Can I use other vegetables instead of cucumbers?

Absolutely! While cucumbers are the star of this dish, you can experiment with other vegetables like bell peppers or zucchini for a unique twist. Just ensure whatever you choose has a similar texture to maintain the integrity of the ring.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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