Cool As A Cucumber Pickle(No Heat)
Cool As A Cucumber Pickle offers a crisp, tangy delight with a subtle hint of alum and pickling spices. Perfect for summer gatherings or everyday snacking, this no-heat recipe highlights the fresh flavor of cucumbers infused with cider vinegar, creating a refreshing and crunchy treat.
Ingredients
Instructions
- In a large gallon jar or crock, pack as many cucumbers as you can get.
- Make a brine of the pickling salt, alum, and pickling spices.
- Cover the cucumbers with apple cider vinegar.
- Put the lid on tightly and let set for 6 weeks.
Tips & Substitutions
For best results, use firm, fresh medium cucumbers and consider soaking them in cold water for an hour before pickling to enhance their crunch. If you don't have alum, you can substitute it with a small amount of baking soda, although it may affect the texture. You can also adjust the amount of sugar based on your sweetness preference; start with less and add more after tasting.
Serving Suggestions
These pickles make a refreshing side dish, particularly with grilled meats or sandwiches. They pair beautifully with Summer Ice Cream Punch for a delightful summer meal. Try adding them to salads for extra crunch or serve alongside dishes like Ambrosia Mold Salad for a vibrant table spread. They also complement burgers perfectly.
Storage & Reheating
Store the pickles in a cool, dark place for optimal flavor development. Once opened, keep the jar in the refrigerator, where they can last for several months. If you find the pickles too tangy over time, try adding a little more sugar or serving them with rich dishes like American recipes to balance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Cool As A Cucumber Pickle(No Heat) contains roughly 6 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make the pickles crunchier?
To achieve crunchier pickles, ensure your cucumbers are fresh and soak them in ice water for at least an hour before pickling. You can also add a few grape leaves or a pinch of calcium chloride to the brine, which helps maintain their crisp texture.
What should I do if the pickles taste too salty?
If the pickles are too salty, try rinsing them briefly under cold water before serving, or dilute the brine with a splash of water and let them soak for a few hours. Adjusting the sugar in the recipe can help balance the flavors as well.
Can I use different types of vinegar for this recipe?
While pure apple cider vinegar is recommended for its flavor, you can substitute it with white vinegar or rice vinegar if needed. Just keep in mind that changing the vinegar may slightly alter the taste profile of the pickles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).