Cool As A Cucumber Soup
Cool As A Cucumber Soup offers a refreshing, tangy flavor with creamy and herbal notes, perfect for summer gatherings or light appetizers for those who enjoy chilled soups.
Ingredients
Instructions
- Put all ingredients into a blender and blend only until the cucumber is finely chopped, not smooth.
- Chill the soup in the refrigerator.
- Serve the soup garnished with a sprinkle of dill or chives, if desired.
Tips & Substitutions
For a creamier texture, consider adding a bit of Greek yogurt in place of some sour cream. Fresh dill can be used instead of chives for a different flavor profile. If you prefer a spicier kick, a dash of cayenne pepper can elevate the taste. Always taste before serving to adjust seasoning; fresh herbs can enhance the flavor of any dish.
Serving Suggestions
Serve the soup chilled in bowls and garnish with fresh herbs like dill or chives. It pairs beautifully with a light salad or crusty bread for a refreshing meal. This soup is also a great starter for a summer gathering, complementing dishes like *Hot Chicken Souffle* or *Creamy Chicken Tetrazzini*.
Storage & Reheating
Store any leftover Cool As A Cucumber Soup in an airtight container in the refrigerator for up to 3 days. If the soup thickens upon chilling, simply stir in a bit of cold water or additional sour cream to reach your desired consistency. Avoid freezing, as the texture may alter when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Cool As A Cucumber Soup contains roughly 51 calories, with 2g protein, 11g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 571mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made a day in advance. Just blend the ingredients, chill it in the refrigerator, and stir before serving. The flavors will meld beautifully overnight, giving you a refreshing dish ready for any occasion.
Can I use a different type of yogurt instead of sour cream?
Absolutely! You can substitute sour cream with plain Greek yogurt for a tangy flavor and thicker consistency. This swap also adds a boost of protein, making your soup even more nutritious while maintaining a creamy texture.
Is this soup suitable for vegans?
To make this soup vegan-friendly, substitute sour cream with a plant-based yogurt and ensure the chicken bouillon is vegetable-based. This way, you can enjoy a deliciously refreshing soup while adhering to a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).