Hot Chicken Souffle
A creamy, hearty chicken souffle with savory flavors of mushrooms, onions, and pimentos, perfect for comforting family dinners or entertaining guests.
Ingredients
Instructions
- Trim crusts from bread and cube on top of the chicken mixture in the baking dish.
- Combine eggs with milk and pour over the mixture.
- Cover and chill for at least 1 hour or overnight before baking.
Tips & Substitutions
For a lighter version, you can substitute Greek yogurt for mayonnaise. If you prefer a different flavor profile, try adding herbs like thyme or rosemary to the chicken mixture. Ensure the bread cubes are evenly distributed to absorb the egg and milk mixture fully. If you want a bit of crunch, consider adding crushed crackers on top before baking.
Serving Suggestions
This Hot Chicken Souffle is perfect for brunch or a cozy dinner. Serve it with a side salad for a fresh contrast, or pair it with roasted vegetables for a hearty meal. It also goes wonderfully with a warm slice of garlic bread. For a complete experience, try serving it alongside Nanny'S Melt In Your Mouth Chicken Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the souffle in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through. You can also microwave individual portions, but the texture may be less crisp compared to oven reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Chicken Souffle contains roughly 1626 calories, with 23g protein, 152g carbohydrates, and 106g fat. It is an excellent source of calcium (56% of the Daily Value), protein (45% of the Daily Value), and iron (35% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Leftover rotisserie chicken is a great option and will save you time. Just make sure to dice it into small pieces to mix well with the other ingredients. This not only adds great flavor but also helps incorporate the chicken evenly throughout the souffle.
How can I make this dish gluten-free?
To make a gluten-free version of the Hot Chicken Souffle, use gluten-free bread and ensure that the cream of mushroom soup is also gluten-free. There are many gluten-free bread options available that can work well in this recipe, making it suitable for those with dietary restrictions.
Can I prepare this dish ahead of time?
Yes, you can prepare the Hot Chicken Souffle ahead of time. Simply follow the instructions up to chilling the mixture. Cover and refrigerate overnight, then bake it the next day. This allows the flavors to meld beautifully, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).