Cool Creamy Cucumber Salad

Prep: 10 min Cuisine: American

A crisp, refreshing cucumber salad with creamy ranch dressing, accented by red onion, pimento, chives, and dill. Perfect as a cool side dish for summer gatherings or casual meals, it offers a balanced mix of flavors and textures that appeal to all ages.

Be the first to rate this recipe

Ingredients

  • 5 medium cucumbers
  • 1 medium red onion
  • 1 (2 oz.) jar sliced pimento
  • 1/2 cup prepared Ranch dressing
  • 2 tablespoons chives
  • 1 teaspoon dill weed

Instructions

  1. Combine cucumbers, red onion, pimento, chives, and dill weed in a medium-sized bowl.
  2. Add the ranch dressing and toss to coat evenly.

Tips & Substitutions

For a refreshing twist, try adding diced avocado or substitute the Ranch dressing with a vegan alternative to make it a Vegan recipe. If you want a bit of crunch, consider incorporating toasted sunflower seeds. When slicing cucumbers, peeling them can reduce bitterness, but keeping the skin on adds texture and nutrients. Chill the salad before serving for enhanced flavor.

Serving Suggestions

This Cool Creamy Cucumber Salad pairs beautifully with grilled meats or can be served as a light appetizer alongside dishes like Salt Rising Bread. For a complete summer meal, serve it with a refreshing drink like Beach Party Punch. Garnish with additional chives or dill for a pop of color and flavor.

Storage & Reheating

Store any leftover cucumber salad in an airtight container in the refrigerator for up to 2 days. The flavors will meld and improve as it sits, but be aware that cucumbers may release water, making the salad slightly watery. Stir well before serving again, and avoid freezing as the texture will degrade.

Nutrition & Diet Analysis (per serving)

Each serving of Cool Creamy Cucumber Salad contains roughly 177 calories, with 11g protein, 35g carbohydrates, and 3g fat. It is an excellent source of vitamin C (341% of the Daily Value), vitamin A (168% of the Daily Value), and iron (80% of the Daily Value). It also contributes 11g of dietary fiber toward your daily target.

177 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 2.7g 3% DV
Carbs 34.9g 13% DV
Fiber 10.9g 39% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 248.6mg 11% DV
Potassium 1853.1mg 39% DV
Cholesterol 0.2mg

Vitamins & Minerals

Vitamin A 1510mcg 100% DV
Vitamin C 306.6mg 100% DV
Calcium 511.3mg 39% DV
Iron 14.4mg 80% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad in advance?

Yes, this salad can be prepared a few hours ahead of time. However, for the best texture, add the dressing just before serving to prevent the cucumbers from becoming too watery. If you do dress it early, give it a good stir before serving to recoat the ingredients.

What variations can I try with this recipe?

You can customize this salad by adding other ingredients such as cherry tomatoes, bell peppers, or even crumbled feta cheese for added flavor. Fresh herbs like parsley or cilantro can also enhance the freshness. Explore different dressings, such as a yogurt-based one or a vinaigrette, for a unique twist.

Is this salad suitable for a potluck?

Absolutely! This Cool Creamy Cucumber Salad is perfect for potlucks as it's easy to make in large quantities and can be served cold. Just ensure you keep it chilled until serving time. It’s a crowd-pleaser that complements a variety of main dishes and is sure to be a hit.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →