Salt Rising Bread
Salt Rising Bread is a traditional homemade bread known for its unique tangy flavor and soft, airy crumb. Made with a fermented potato starter, it offers a comforting aroma and crust. Perfect for breakfast or alongside hearty meals, it appeals to bread enthusiasts seeking a distinctive, flavorful loaf.
Ingredients
Instructions
- Peel and slice the potatoes. Add the remaining ingredients and let the mixture stand overnight in a warm place.
- In the morning, when the mixture has foam on top, remove and discard the potatoes. Add 1/4 teaspoon of soda and thicken with flour.
- Allow the mixture to rise. Then add 1/2 gallon (8 cups) of flour to make a sponge.
- Add the risen sponge mixture and let it rise again.
- Divide the dough into 4 loaves and place them in well-greased pans.
- Bake in a moderate 350°F (175°C) oven for 45 minutes or more until golden brown.
Nutrition & Diet Analysis (per serving)
335
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).