Cool & Easy Strawberry Pie
Ingredients
Instructions
- SLICE 1 cup strawberries; refrigerate for later use.
- Chop remaining berries; set side.
- Add boiling water to gelatin mix; stir 2 minute until completely dissolved.
- Add enough ice to cold water to make 1 cup.
- Add to gelatin; stir until slightly thickened.
- Remove any unmelted ice.
- WHISK in COOL WHIP.
- Stir in chopped berries.
- Refrigerate 20 to 30 minute or until mixture is very thick and will mound.
- Spoon into crust.
- REFRIGERATE 6 hours or until firm.
- Top with sliced berries.
Nutrition & Diet Analysis (per serving)
128
kcal
6% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).