Cool Five Sherbet
A refreshing frozen dessert featuring citrus flavors, pineapple, peaches, and cream, perfect for hot days and suitable for family gatherings or casual summer treats.
Ingredients
Instructions
- Mix orange juice, lemon juice, and sugar until the sugar dissolves.
- Add drained crushed pineapple, chopped peaches, drained maraschino cherries, milk, and cream to the mixture.
- Pour the mixture into a freezer-safe container and freeze until firm.
- Once frozen, beat until the mixture becomes mushy.
- Refreeze until ready to serve.
Tips & Substitutions
To enhance the flavor, consider adding a splash of vanilla extract or a hint of almond extract. If fresh peaches are not in season, frozen or canned peaches can be used as a substitute. You can adjust the sweetness by reducing the sugar depending on the natural sweetness of the fruits used. This recipe is versatile, so feel free to experiment with different fruit combinations like berries or tropical fruits.
Serving Suggestions
Serve the Cool Five Sherbet in chilled bowls or glasses for an elegant presentation. It pairs beautifully with a slice of Lo-Cal All Occasion Cake for a delightful dessert combination. Consider garnishing with fresh fruit or a sprig of mint for added color and freshness. This sherbet makes a refreshing treat on hot days or as a light dessert after a meal.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. To enjoy again, allow the sherbet to sit at room temperature for a few minutes before scooping. If it becomes too hard, you can mix in a bit of milk to soften it up. For best quality, consume within a month for optimal flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cool Five Sherbet contains roughly 509 calories, with 6g protein, 112g carbohydrates, and 7g fat. It is an excellent source of vitamin C (75% of the Daily Value) and dietary fiber (30% of the Daily Value), and a good source of iron and calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe dairy-free?
Yes, you can make this sherbet dairy-free by substituting the milk and cream with coconut milk or almond milk. These alternatives will give the sherbet a unique flavor and creamy texture while keeping it refreshing. Just ensure the other ingredients remain unchanged for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).