Cool 'N Easy Watermelon Pie

Prep: 15 min Cuisine: American

A refreshing watermelon-flavored gelatin pie topped with creamy whipped topping, perfect for summer gatherings and loved by those craving fruity, light desserts.

Be the first to rate this recipe

Ingredients

  • 2/3 cup boiling water
  • 1 (4 oz.) package watermelon flavored gelatin
  • 1/2 cup cold water
  • ice cubes
  • 1 (8 oz.) tub Cool Whip topping, thawed
  • 1 prepared graham cracker crumb crust

Instructions

  1. Stir boiling water into the watermelon gelatin in a bowl until dissolved, about 2 minutes.
  2. Mix cold water and ice cubes to make 1 1/4 cups of water.
  3. Remove any remaining ice from the mixture.
  4. Combine the dissolved gelatin with the cold water and ice mixture.
  5. Pour the mixture into the prepared graham cracker crumb crust.
  6. Chill in the refrigerator until set, then top with thawed Cool Whip topping before serving.

Tips & Substitutions

To enhance the watermelon flavor, consider adding a splash of fresh watermelon juice to the gelatin mixture. For a lighter version, you can substitute the Cool Whip with Greek yogurt or a dairy-free alternative. If you don't have a graham cracker crust, a crushed pretzel crust can add a fun salty contrast to the sweet filling.

Serving Suggestions

This Cool 'N Easy Watermelon Pie is perfect for summer gatherings and pairs beautifully with Sleepy Hollow Tea Room'S Chicken Salad Supreme. Serve it alongside fresh fruit salad or a scoop of vanilla ice cream for a delightful contrast. Garnish with mint leaves for an extra touch of freshness.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture of the Cool Whip topping, avoid freezing the pie, as it can become watery upon thawing. Serve chilled directly from the fridge for the best experience.

Nutrition & Diet Analysis (per serving)

Each serving of Cool 'N Easy Watermelon Pie contains roughly 593 calories, with 7g protein, 80g carbohydrates, and 28g fat. It is a good source of protein (13% of the Daily Value) and iron (10% of the Daily Value).

593 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 27.7g 36% DV
Carbs 80.3g 29% DV
Fiber 2.4g 9% DV
Sugar 48.9g 98% DV

Electrolytes

Sodium 425.6mg 19% DV
Potassium 106.4mg 2% DV
Cholesterol 0.6mg

Vitamins & Minerals

Vitamin A 1.8mcg
Calcium 20.5mg 2% DV
Iron 1.7mg 10% DV
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of gelatin?

Yes, you can easily substitute the watermelon flavored gelatin with any fruit flavor you prefer, such as strawberry or raspberry. Just be aware that the overall flavor profile of the pie will change accordingly, but it will still be delicious!

How long does it take for the pie to set?

Typically, the pie will need to chill in the refrigerator for about 4 hours or until firm. If you're short on time, you can place it in the freezer for 1-2 hours, but be sure to check it frequently to avoid freezing it solid.

Can I make this pie ahead of time?

Absolutely! This pie can be made a day in advance. Just prepare it as directed, cover it with plastic wrap, and store it in the refrigerator. This allows the flavors to meld and makes it a perfect make-ahead dessert for parties.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → All recipes →