Cool Rise Rapid Mix Rolls
Soft, fluffy bread rolls with a slight sweetness and rich buttery flavor, perfect for family dinners, picnics, or as a warm breakfast treat.
Ingredients
Instructions
- Combine 2 cups of flour, undissolved yeast, and sugar in a large bowl; stir well to blend.
- Add soft margarine.
- Add hot tap water to the ingredients in the bowl all at once.
- Beat with electric mixer at medium speed for 2 minutes.
- Add 1 cup more flour.
- Beat with electric mixer at high speed for 1 minute or until thick and elastic.
- Stir in remaining flour gradually with a wooden spoon until a soft dough forms that leaves sides of the bowl.
- Turn out onto a floured board and round up into a ball.
- Knead 5 to 10 minutes or until dough is smooth and elastic.
- Cover with plastic wrap, then a towel. Let rest for 15 to 20 minutes on the board.
- Punch down the dough.
- Shape into pan rolls as desired.
- Brush surface of dough with oil.
- Cover the pan loosely with plastic wrap.
- Refrigerate for 2 to 48 hours.
- Uncover; let stand 10 minutes.
- Preheat the oven. Puncture any surface bubbles with an oiled toothpick just before baking.
- Bake at 375°F for 20 to 25 minutes or until done.
- Remove from pan.
- Brush with margarine.
- Cool on a rack.
Tips & Substitutions
For best results, ensure your hot tap water is between 120°F and 130°F to activate the yeast without killing it. If you don't have margarine, unsalted butter works well as a substitute. Adding a pinch of salt can enhance the flavor of the rolls, but make sure it doesn't directly touch the yeast when mixing. To make these rolls vegan, simply replace the margarine with a plant-based alternative.
Serving Suggestions
These rolls are perfect served warm alongside a hearty soup or salad, making them a great addition to any meal. They pair beautifully with Sweet And Sour Meatballs for a delightful dinner experience. For a simple breakfast option, try them with butter and jam or alongside a bowl of Fresh Strawberry Pie for dessert.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, wrap them in foil and warm in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cool Rise Rapid Mix Rolls contains roughly 43 calories, with 1g protein, 10g carbohydrates, and 0g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and refrigerate it for 2 to 48 hours before baking. Just remember to let it stand for 10 minutes after taking it out of the fridge before baking to ensure the rolls rise properly.
What should I do if my dough doesn't rise?
If your dough isn't rising, it might be due to inactive yeast. Ensure your yeast is fresh and that the water temperature was appropriate. If all else fails, try adding a bit of sugar to the warm water to help activate the yeast.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may result in denser rolls. You might want to mix in some all-purpose flour to achieve a lighter texture. Adjust the liquid slightly as whole wheat flour absorbs more moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).