Cool Summer Lemon Pie

Dairy
Be the first to rate this recipe

Ingredients

  • 1/3 cup country time lemonade mix
  • 1/2 cup water ⓘ
  • 1 pint vanilla ice cream, softened ⓘ
  • 1 (8 ounce) container Cool Whip, thawed ⓘ

Instructions

  1. stir drink mix and water until dissolved.
  2. beat lemonade mix and ice cream on low until blended.
  3. stir in whip topping.
  4. freeze until mixture firms, then spoon into crust.
  5. freeze 4 hrs.
  6. let stand out for 10 min.
  7. before serving.
  8. garnish w/ lemon slices.

Nutrition & Diet Analysis (per serving)

175 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 6.9g 9% DV
Carbs 26.8g 10% DV
Fiber 2.3g 8% DV
Sugar 6.2g 12% DV

Electrolytes

Sodium 159.3mg 7% DV
Potassium 38.5mg 1% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 32.3mcg 4% DV
Calcium 31.3mg 2% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

graham cracker crust vanilla ice cream water

You May Also Like

🥦

Paul Hartel Party Casserole

VegetarianDairy
307 kcal 14.6g protein
🥦

Easy Cheesy Pasta

VegetarianDairy
427 kcal 12g protein
🥦

Guilty-Free Pound Cake

VegetarianDairy
423 kcal 6.9g protein
🥦

Pear Cheese Pie

VegetarianDairy
511 kcal 15.6g protein
🥦

Mother Mulligan'S Really Good Goop

VegetarianDairy
422 kcal 12.5g protein
🥦

Gob Icing

VegetarianDairy
290 kcal 4.7g protein
Dairy recipes → All recipes →