Pear Cheese Pie

Name: Pear Cheese Pie
Yield: 4 servings
Ingredients: 2 c. pear halves, drained; 2 well beaten egg yolks; 1 (8 oz.) pkg. cream cheese; 1 c. sour cream; 1 tsp. lemon juice; 1/2 c. sugar; 1 Tbsp. flour; 1/2 tsp. salt; 1/2 tsp. nutmeg

Vegetarian Dairy

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Ingredients

2 c. pear halves, drained ⓘ
2 well beaten egg yolks ⓘ
1 (8 oz.) pkg. cream cheese ⓘ
1 c. sour cream ⓘ
1 tsp. lemon juice
1/2 c. sugar ⓘ
1 Tbsp. flour ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. nutmeg ⓘ

Instructions

Use a 9-inch pan.
Slice pears into crust.
Combine yolks
and cream cheese; beat until smooth.
Blend in sour cream and lemon juice.
Combine dry ingredients; add to sour cream mixture.
Mix well; pour over pears.
Bake at 375° for 25 minutes.

Nutrition & Diet Analysis (per serving)

511 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 15.6g 31% DV

Total Fat 31.4g 40% DV

Carbs 43.6g 16% DV

Fiber 7g 25% DV

Sugar 2.2g 4% DV

Electrolytes

Sodium 9885mg 100% DV

Potassium 332.3mg 7% DV

Cholesterol 601.5mg 100% DV

Vitamins & Minerals

Vitamin A 215.8mcg 24% DV

Vitamin C 9.8mg 11% DV

Vitamin D 2.7mcg 14% DV

Calcium 185mg 14% DV

Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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