Cool Summer Lemon Roll
Cool Summer Lemon Roll is a light, refreshing dessert featuring tangy lemon flavors and airy angel food cake. Perfect for hot days, this roll combines citrusy sweetness with a soft texture, making it ideal for family gatherings or summer potlucks that call for a cool, delightful treat.
Ingredients
Instructions
- In a bowl, blend together the angel food cake mix and lemon pie filling.
- Spread the batter evenly on a parchment paper-lined cookie sheet, within 1 inch of the edges.
- Bake in a 350°F oven for 13 to 16 minutes or until lightly browned.
- Carefully lift the cake out of the pan using the ends of the parchment paper.
- Leave the cake on the counter for exactly 8 minutes.
- Roll up the cake into a roll, covering the ends with paper towels or plastic wrap.
- Let the cake cool completely before unrolling, approximately 2 hours.
Nutrition & Diet Analysis (per serving)
93
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).