Cherry Delight Dump Cake
Cherry Delight Dump Cake is a luscious dessert combining tart cherry and pineapple fillings with a buttery cake topping, toasted coconut, and pecans. Perfect for casual gatherings or family dinners, it offers a delightful mix of flavors and textures, served warm or cold with a scoop of ice cream.
Ingredients
Instructions
- Dump cherry pie filling into a 9 x 13-inch oblong pan.
- Add crushed pineapple on top of the cherry filling.
- Sprinkle yellow cake mix evenly over the fruit layers.
- Melt margarine and pour it over the cake mix.
- Sprinkle Angel Flake coconut on top of the margarine.
- Top with pecans.
- Bake for 1 hour at 325°F.
- Serve warm with ice cream or chilled from the same pan.
Tips & Substitutions
For added flavor, consider mixing in some chopped cherries or blueberries to enhance the fruitiness. If you prefer a lighter dessert, substitute the yellow cake mix with a gluten-free version or opt for a sugar-free pie filling. You can also experiment with different nuts, such as walnuts or almonds, for a unique twist.
Serving Suggestions
Serve this delightful dessert warm with a scoop of vanilla ice cream for a comforting treat. It pairs beautifully with a side of Colorful Slaw for a refreshing contrast. For a festive touch, consider serving it at gatherings or potlucks, where it’s sure to be a hit.
Storage & Reheating
To store leftovers, cover the dish with plastic wrap or aluminum foil and refrigerate for up to three days. If you'd like to reheat, simply place individual servings in the microwave for about 30 seconds or warm the entire dish in the oven at 325°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Delight Dump Cake contains roughly 360 calories, with 4g protein, 21g carbohydrates, and 31g fat. It is a good source of dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned pie filling?
Yes, you can use fresh cherries or blueberries. Just make sure to sweeten them appropriately, as canned fillings are usually sweeter and have added sugars. A simple syrup can be made to enhance the fresh fruit's sweetness.
Is there a way to make this dessert vegan?
Absolutely! Substitute the margarine with a plant-based alternative and use a vegan yellow cake mix. Additionally, ensure that the pie filling and coconut are free from animal products to keep the dessert entirely vegan.
Can I prepare this cake in advance?
Yes, you can prepare the layers ahead of time and refrigerate them separately. Just assemble and bake when you're ready to serve. However, it's best enjoyed fresh out of the oven or warm for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).