Cool Whip Lemon Pie
A light, creamy lemon pie with tart flavors from lemonade and lemon juice, complemented by sweet Cool Whip. Perfect for summer gatherings and lemon lovers alike.
Ingredients
Instructions
- Blend together the condensed milk, frozen lemonade, and lemon juice.
- Add the large container of Cool Whip and mix until well combined.
- Pour the mixture into pie shells.
- Freeze until set and serve chilled.
Tips & Substitutions
For a lighter version, consider substituting low-fat Cool Whip or Greek yogurt to reduce calories while maintaining creaminess. If you want a more intense lemon flavor, add some lemon zest to the mixture. Ensure the lemonade is fully thawed before blending for a smoother texture. This pie is a great way to use leftover frozen lemonade from summer parties.
Serving Suggestions
Serve this refreshing lemon pie with a dollop of extra Cool Whip on top for added creaminess. It pairs beautifully with a side of fresh berries or a scoop of vanilla ice cream for a delightful contrast. For a fun twist, consider crumbling some Buttery Cut-Out Sugar Cookies on top for added texture and flavor.
Storage & Reheating
Store any leftover pie in an airtight container in the freezer. It can last up to a month. To serve, simply remove from the freezer and let it sit at room temperature for about 10-15 minutes before slicing. This will make it easier to cut through the frozen filling while keeping it chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Cool Whip Lemon Pie contains roughly 494 calories, with 2g protein, 119g carbohydrates, and 3g fat. It is an excellent source of vitamin C (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lemonade instead of frozen?
Yes, you can use fresh lemonade! Just ensure it's well-concentrated to achieve the same flavor intensity. You may need to adjust the amount of lemon juice based on the tartness of your fresh lemonade.
Can I make this pie in advance for a party?
Absolutely! This pie can be made several days in advance. Just keep it tightly covered in the freezer, and it will be ready to serve when your guests arrive. It's a great option for making ahead, especially for summer gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).