Economy Pound Cake
A moist, buttery pound cake with a tender crumb, perfect for everyday dessert or teatime, offering classic flavors and a simple, satisfying treat.
Ingredients
Instructions
- Sift flour, baking soda, and salt three times.
- Cream butter, gradually adding sugar until light and fluffy.
- Add eggs one at a time, beating thoroughly after each addition.
- Alternately add sifted dry ingredients and sweet milk to the creamed mixture, beginning and ending with dry ingredients.
- Pour batter into a greased tube pan.
- Bake in a moderate oven at 350°F (175°C) for 55 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).