Coon Balls

Prep: 10 min Cook: 25 min Serves: 8 Cuisine: American

Coon Balls are savory, cheesy sausage bites with a rich flavor profile, perfect for snacking or appetizers. The combination of hot sausage and shredded coon cheese creates a spicy, cheesy treat that appeals to meat lovers and cheese enthusiasts alike, making them ideal for casual gatherings or game day feasts.

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Ingredients

  • 1 lb hot sausage
  • 1 lb coon cheese, shredded
  • 3 cups Bisquick

Instructions

  1. Blend the hot sausage, shredded coon cheese, and Bisquick until well combined.
  2. Roll the mixture into small balls.
  3. Place the balls on an ungreased cookie sheet.
  4. Bake at 325°F until cooked through and golden brown.

Nutrition & Diet Analysis (per serving)

34 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 0.9g 1% DV
Carbs 0.6g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 21.8mg 1% DV
Potassium 68.3mg 1% DV
Cholesterol 75.3mg 25% DV

Vitamins & Minerals

Vitamin A 1625.5mcg 100% DV
Vitamin C 6.3mg 7% DV
Calcium 2.3mg
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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