Coon Balls
Coon Balls are savory, cheesy sausage bites with a rich flavor profile, perfect for snacking or appetizers. The combination of hot sausage and shredded coon cheese creates a spicy, cheesy treat that appeals to meat lovers and cheese enthusiasts alike, making them ideal for casual gatherings or game day feasts.
Ingredients
- 1 lb hot sausage
- 1 lb coon cheese, shredded ⓘ
- 3 cups Bisquick
Instructions
- Blend the hot sausage, shredded coon cheese, and Bisquick until well combined.
- Roll the mixture into small balls.
- Place the balls on an ungreased cookie sheet.
- Bake at 325°F until cooked through and golden brown.
Tips & Substitutions
For best results, use a blend of sharp and mild coon cheese for a more complex flavor. If coon cheese is unavailable, a combination of cheddar and mozzarella can work as a substitute. Ensure the sausage is well-blended with the Bisquick to achieve a uniform texture. If you prefer a slightly spicy kick, consider adding crushed red pepper flakes to the mixture.
Serving Suggestions
Coon Balls make a great appetizer or snack and pair wonderfully with a tangy dipping sauce like ranch or barbecue. Serve them alongside a fresh green salad or as part of a buffet spread with American recipes. For an easy meal, enjoy them with a side of roasted vegetables or a hearty soup.
Storage & Reheating
Store leftover Coon Balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes until heated through and crisp. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Coon Balls contains roughly 76 calories, with 12g protein, 1g carbohydrates, and 2g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (73% of the Daily Value), and protein (24% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Coon Balls ahead of time?
Yes, you can prepare the mixture and form the balls ahead of time. Place them on a cookie sheet and freeze until firm, then transfer to a freezer bag. When ready to bake, cook them directly from frozen, adding a few extra minutes to the baking time.
What can I use instead of Bisquick?
If you don't have Bisquick, you can make a homemade version by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt. This will provide a similar texture and rise for your Coon Balls.
Can I use different types of sausage?
Absolutely! You can experiment with different types of sausage, such as Italian or turkey sausage, to suit your taste preferences. Just keep in mind that the flavor and spice level may vary depending on the type of sausage used.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).