Graham Cracker Eclair

Prep: 20 min Serves: 12 Cuisine: American

Graham Cracker Eclair is a creamy, layered dessert featuring graham crackers, vanilla pudding, and whipped topping, all topped with chocolate frosting. It offers a delightful combination of smooth, sweet, and crunchy textures, making it perfect for family gatherings, potlucks, or as a comforting treat for any occasion.

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Ingredients

  • 1 box graham crackers
  • 2 small boxes vanilla instant pudding
  • 2 cups milk
  • 1 (8 oz.) Cool Whip

Instructions

  1. Layer graham crackers in the bottom of a 9 x 13-inch pan.
  2. Mix vanilla instant pudding with 2 cups of milk until thickened.
  3. Spread a layer of pudding over the crackers.
  4. Repeat the layers of crackers and pudding three times.
  5. Spread chocolate frosting on top of the final layer.
  6. Refrigerate overnight and serve the next day.

Nutrition & Diet Analysis (per serving)

303 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 7.4g 10% DV
Carbs 53.9g 20% DV
Fiber 1.9g 7% DV
Sugar 25g 50% DV

Electrolytes

Sodium 440.8mg 19% DV
Potassium 156.8mg 3% DV
Cholesterol 9.5mg 3% DV

Vitamins & Minerals

Vitamin A 160.5mcg 18% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.5mcg 2% DV
Calcium 324.3mg 25% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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