Sausage Cheese Ball
Sausage Cheese Balls are savory, bite-sized treats blending spicy sausage with cheesy goodness, perfect for appetizers or snacks at parties. Crispy on the outside and tender inside, they appeal to cheese lovers and meat fans alike, offering a satisfying, flavorful bite in every round.
Ingredients
Instructions
- Mix the biscuit mix, grated sharp cheese, and hot sausage together until well combined.
- Roll the mixture into small balls, about 1 to 1 1/2 inches in diameter.
- Place the balls on an ungreased cookie sheet and bake at 375°F (190°C) for 8 to 10 minutes, or until golden brown.
Tips & Substitutions
For a twist, try using a different type of cheese like pepper jack for added spice or cheddar for a milder flavor. You can also substitute the hot sausage with turkey sausage for a healthier option. Make sure to mix the ingredients until just combined to prevent tough balls. If the mixture is too sticky, refrigerate it for 30 minutes before rolling.
Serving Suggestions
Serve these sausage cheese balls as a delicious appetizer at parties or game day gatherings. They pair wonderfully with a side of spicy dipping sauce or ranch dressing. For a complete spread, consider serving them alongside other appetizers like Sausage Stuffed Mushrooms or a fresh veggie platter. Guests will love the combination!
Storage & Reheating
Store any leftover sausage cheese balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. You can also microwave them for a quick option, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Cheese Ball contains roughly 117 calories, with 9g protein, 2g carbohydrates, and 8g fat. It is an excellent source of vitamin A (142% of the Daily Value) and iron (25% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze sausage cheese balls?
Yes, you can freeze uncooked sausage cheese balls. Just roll them into balls and place them on a baking sheet to freeze individually before transferring them to a freezer-safe bag. When ready to bake, you can cook them straight from the freezer; just add a few extra minutes to the baking time.
What can I use instead of biscuit mix?
If you don't have biscuit mix, you can make a homemade version by combining 2 cups of all-purpose flour with 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 cup of cold butter cut into small pieces. This will give you a similar texture and flavor for your sausage cheese balls.
How can I make these sausage cheese balls less spicy?
To reduce the spiciness, opt for mild sausage instead of hot sausage. You can also add more cheese to balance the heat. Another option is to serve them with a cooling dip, such as sour cream mixed with herbs, to temper the spice while enjoying the flavor of the cheese balls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).