Coquitos

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Ingredients

  • 2 (15 ounce) cans coconut cream
  • 1 (8 -9 ounce) can condensed milk
  • 1 (8 -9 ounce) can evaporated milk
  • 4 egg yolks
  • 1/2 cup cognac
  • 1 teaspoon vanilla extract
  • 1 quart white rum (Bacardi)
  • 1 tablespoon ground cinnamon

Instructions

  1. In a large punch bowl, blend egg yolks and condensed milk gradually.
  2. Add and blend in all ingredients.
  3. Refrigerate and then serve.

Nutrition & Diet Analysis (per serving)

554 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV
Total Fat 24.4g 31% DV
Carbs 62.2g 23% DV
Fiber 13.5g 48% DV
Sugar 28.9g 58% DV

Electrolytes

Sodium 235.8mg 10% DV
Potassium 402.3mg 9% DV
Cholesterol 592.5mg 100% DV

Vitamins & Minerals

Vitamin A 213.8mcg 24% DV
Vitamin C 5.6mg 6% DV
Vitamin D 3.1mcg 15% DV
Calcium 517mg 40% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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