Coriander Pesto

VeganVegetarian
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Ingredients

  • 5 cups coriander ⓘ
  • 1 clove garlic ⓘ
  • 4 3/8 tablespoons macadamia nuts roughly chopped ⓘ
  • 1 teaspoon chilli powder ground ⓘ
  • salt
  • ground black pepper ⓘ
  • 5/8 cup olive oil ⓘ

Instructions

  1. Place all the ingredients into a food blender, except the oil, and mix thoroughly.
  2. Season to taste.
  3. Add the oil gradually while blending until it reaches a smooth consistency, as in the photo.
  4. Should make about 150 grams.

Nutrition & Diet Analysis (per serving)

452 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 33.6g 43% DV
Carbs 38.8g 14% DV
Fiber 7.6g 27% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 9710.8mg 100% DV
Potassium 743mg 16% DV

Vitamins & Minerals

Vitamin A 91.8mcg 10% DV
Vitamin C 14.6mg 16% DV
Calcium 189.8mg 15% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

nuts clove garlic coriander ground black pepper olive oil salt

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