Corinne'S Cherry Salad

Prep: 10 min Cuisine: American

A creamy, fruity cherry salad combining cherry pie filling, crushed pineapple, and sweetened condensed milk, perfect for summer gatherings or as a cool, indulgent dessert.

Be the first to rate this recipe

Ingredients

  • 1 can cherry pie filling
  • 1 (1 lb. 4 oz.) can crushed pineapple, drained
  • 1 (14 oz.) can Eagle Brand milk

Instructions

  1. Mix together the cherry pie filling, drained crushed pineapple, and Eagle Brand milk in a bowl.
  2. Pour the mixture into a 9 x 11-inch glass Pyrex dish.
  3. Freeze until ready to serve.

Tips & Substitutions

For a creamier texture, consider using sweetened condensed coconut milk as a substitute for Eagle Brand milk. You can also enhance the flavor by adding a splash of almond extract. If you prefer a bit of crunch, fold in some chopped nuts or mini marshmallows before freezing. This Cherry Salad is a delightful addition to summer gatherings, pairing well with dishes like Mini Cheese Cake Cupcakes.

Serving Suggestions

Serve Corinne's Cherry Salad as a refreshing dessert at picnics or barbecues. It pairs wonderfully with grilled meats or alongside other sweet treats like Fudge Nut Layer Bars. For a fun twist, you can also serve it in individual cups for easy serving at parties. This colorful dish is sure to be a hit at any gathering.

Storage & Reheating

Store any leftovers in an airtight container in the freezer. To reheat, let the salad sit at room temperature for a few minutes before serving, as it is best enjoyed slightly softened. Avoid refreezing after thawing, as it may affect the texture. Serve it on a hot day for a refreshing treat.

Nutrition & Diet Analysis (per serving)

Each serving of Corinne'S Cherry Salad contains roughly 484 calories, with 7g protein, 89g carbohydrates, and 11g fat. It is an excellent source of iron (35% of the Daily Value), calcium (32% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of protein.

484 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 11.1g 14% DV
Carbs 88.9g 32% DV
Fiber 1.8g 6% DV
Sugar 54.8g 100% DV

Electrolytes

Sodium 328.8mg 14% DV
Potassium 395.5mg 8% DV
Cholesterol 6mg 2% DV

Vitamins & Minerals

Vitamin A 196.8mcg 22% DV
Vitamin C 19.9mg 22% DV
Vitamin D 1.7mcg 8% DV
Calcium 421.3mg 32% DV
Iron 6.4mg 35% DV
Diet fit Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh cherries instead of cherry pie filling?

While fresh cherries can be a delicious alternative, they would need to be cooked down with sugar to create a syrup-like consistency similar to pie filling. This adds extra steps, but fresh cherries can provide a vibrant flavor. Just ensure they are pitted and chopped before mixing them with the other ingredients.

Is there a way to make this recipe healthier?

To make a lighter version of this salad, consider using low-sugar or no-sugar-added cherry pie filling and a light or fat-free condensed milk. You could also add in some fresh fruit like strawberries or blueberries for added vitamins and a colorful presentation.

How long can I keep this Cherry Salad in the freezer?

The Cherry Salad can be stored in the freezer for up to three months without losing its flavor or texture. Just make sure it's in a well-sealed container to prevent freezer burn. After that, the quality may start to decline, so it's best enjoyed fresh.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →