Corinne'S Cherry Salad

VegetarianDairy
Prep: 10 min Cuisine: American

A creamy, fruity cherry salad combining cherry pie filling, crushed pineapple, and sweetened condensed milk, perfect for summer gatherings or as a cool, indulgent dessert.

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Ingredients

  • 1 can cherry pie filling ⓘ
  • 1 (1 lb. 4 oz.) can crushed pineapple, drained ⓘ
  • 1 (14 oz.) can Eagle Brand milk ⓘ

Instructions

  1. Mix together the cherry pie filling, drained crushed pineapple, and Eagle Brand milk in a bowl.
  2. Pour the mixture into a 9 x 11-inch glass Pyrex dish.
  3. Freeze until ready to serve.

Nutrition & Diet Analysis (per serving)

137 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 2.8g 4% DV
Carbs 26.4g 10% DV
Fiber 0.6g 2% DV
Sugar 13.8g 28% DV

Electrolytes

Sodium 83mg 4% DV
Potassium 118.5mg 3% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 49.8mcg 6% DV
Vitamin C 6.4mg 7% DV
Vitamin D 0.4mcg 2% DV
Calcium 108.8mg 8% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

cherry pie filling pineapple milk

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