Bran 'N Molasses Muffins
Delightful bran 'n molasses muffins feature hearty cereal and sweet raisins, offering a moist, flavorful treat perfect for breakfast or snack, appealing to health-conscious and sweet-tooth lovers.
Ingredients
Instructions
- Combine cereal, milk, and molasses in a bowl.
- Let stand until most of the moisture is absorbed.
- Melt butter and mix with the egg; add to cereal mixture and beat well.
- Stir in raisins.
- Sift together flour, baking powder, and salt.
- Add to the cereal mixture, stirring only until combined.
- Fill greased muffin cups 3/4 full.
- Bake at 400°F (200°C) for about 20 minutes or until muffins are lightly browned.
- Serve hot.
Tips & Substitutions
For a lighter texture, try using whole wheat flour instead of all-purpose flour. You can also substitute honey or maple syrup for molasses if you prefer a different flavor. Adding nuts or seeds can enhance the muffins' nutritional value. If you want a sweeter muffin, increase the molasses slightly or add a touch of brown sugar. These muffins are great for breakfast or as a snack.
Serving Suggestions
These Bran 'N Molasses Muffins are perfect served warm with a pat of butter or a drizzle of honey. Pair them with a hot cup of tea or coffee for a delightful breakfast. They also complement a fruit salad or yogurt for a more balanced meal. For a delicious treat, serve alongside the Easy Apple Crisp (Better Than Apple Pie) for a sweet ending.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a resealable bag for up to 3 months. To reheat, simply microwave for 15-20 seconds or warm in the oven at 350°F (175°C) for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bran 'N Molasses Muffins contains roughly 317 calories, with 5g protein, 63g carbohydrates, and 6g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal instead of All-Bran?
Yes, you can substitute All-Bran with other high-fiber cereals, but the texture and flavor may vary. Look for cereals that are similar in texture to maintain the muffin's integrity. Keep in mind that some cereals may be sweeter or flavored, which can alter the final taste of your muffins.
What can I add to these muffins for extra flavor?
You can enhance the flavor by adding spices like cinnamon or nutmeg. Chopped nuts like walnuts or pecans also add a nice crunch. If you enjoy a fruity twist, consider adding chopped apples or grated carrots. These additions will complement the molasses beautifully and create a more complex flavor profile.
How do I know when the muffins are done baking?
The muffins are done when they are lightly browned on top and a toothpick inserted into the center comes out clean. Keep an eye on them towards the end of the baking time, as ovens can vary. If the tops are browning too quickly, you can tent them with aluminum foil to prevent burning while they finish baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).