Corn And Green Chiles

VegetarianDairy
Prep: 5 min Cook: 15 min Serves: 4 Cuisine: American

Creamy, cheesy corn and green chiles baked to perfection, this dish offers a flavorful side with a mild kick, perfect for family dinners or potlucks.

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Ingredients

  • 1 lb. can white Shoepeg corn
  • 1 (3 oz.) package cream cheese ⓘ
  • 1 small can chopped green chiles
  • 1/2 stick butter ⓘ
  • 1/8 cup milk ⓘ

Instructions

  1. Empty the can of white Shoepeg corn and chopped green chiles into a baking dish.
  2. Combine the cream cheese, butter, and milk in a saucepan and melt together until smooth.
  3. Pour the melted mixture over the corn and chiles in the baking dish, mixing well.
  4. Bake at 350°F until bubbly, about 15 minutes.

Nutrition & Diet Analysis (per serving)

402 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 34.9g 45% DV
Carbs 18.9g 7% DV
Fiber 0.1g
Sugar 12.4g 25% DV

Electrolytes

Sodium 188.8mg 8% DV
Potassium 91.5mg 2% DV
Cholesterol 99mg 33% DV

Vitamins & Minerals

Vitamin A 122.5mcg 14% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.6mcg 3% DV
Calcium 120.3mg 9% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cream cheese milk butter

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