Corn And Green Chiles
Creamy, cheesy corn and green chiles baked to perfection, this dish offers a flavorful side with a mild kick, perfect for family dinners or potlucks.
Ingredients
Instructions
- Empty the can of white Shoepeg corn and chopped green chiles into a baking dish.
- Combine the cream cheese, butter, and milk in a saucepan and melt together until smooth.
- Pour the melted mixture over the corn and chiles in the baking dish, mixing well.
- Bake at 350°F until bubbly, about 15 minutes.
Tips & Substitutions
For a creamier texture, consider using a full-fat cream cheese or adding a splash of sour cream. If you're looking for a spicier kick, try substituting jalapeños for the green chiles. You can also use frozen corn if fresh is unavailable; just thaw and drain before using. Remember to adjust the baking time if using a larger dish.
Serving Suggestions
This dish makes a fantastic side for grilled meats or roasted vegetables. It pairs beautifully with Strawberry-Spinach Salad for a refreshing contrast. Consider serving it alongside Sweet Potatoes And Topping for a comforting meal. Garnish with fresh cilantro or green onions for added flavor and color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes or until heated through, ensuring it remains moist. You can also microwave it in short bursts, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Corn And Green Chiles contains roughly 189 calories, with 2g protein, 11g carbohydrates, and 15g fat. It is a good source of vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Assemble everything in the baking dish, cover, and refrigerate. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.
Is this recipe suitable for vegetarians?
Absolutely! This recipe contains no meat products and is suitable for vegetarians. It's a delightful addition to any vegetarian meal or potluck, providing a creamy and flavorful option that everyone can enjoy.
Can I use a different type of corn?
While white Shoepeg corn gives a unique flavor and texture, you can substitute it with regular sweet corn or even fresh corn kernels if available. Just ensure the corn is well-drained and cooked before mixing with the other ingredients to maintain the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).