Souffle Sweet Potatoes
A creamy, sweet potato souffle with rich flavors of vanilla and nutmeg, perfect as a comforting side dish for family dinners or holiday celebrations.
Ingredients
Instructions
- Place sweet potatoes, sugar, butter, vanilla, and nutmeg in a large mixing bowl; beat until smooth and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Pour the mixture into a souffle dish or 2-quart casserole.
- Bake at 400°F for 30 minutes.
- Serve while hot.
Nutrition & Diet Analysis (per serving)
576
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).