Corn And Mashed Potatoes
A simple, comforting dish combining sweet corn and creamy mashed potatoes, perfect for a quick side or family meal, appealing to all ages with its hearty flavors.
Ingredients
Instructions
- Put the corn on the stove and cook it.
- Add juice to the corn while cooking.
- Stir the corn when it seems like it's going to be done.
- Serve the corn-on-the-cob.
- Peel the potatoes.
- Put the peeled potatoes into a bowl, then mix them with a mixer.
- Smash the potatoes with a potato smasher.
Nutrition & Diet Analysis (per serving)
178
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).