Cynthia White'S Hot Mulled Cider
Warm and fragrant mulled cider blending cranberry and apple juices with spices, perfect for cozy gatherings and festive occasions.
Ingredients
Instructions
- Pour cranberry and apple juices into a party percolator.
- Add water to the percolator.
- Mix brown sugar, cinnamon sticks, and whole cloves; place the mixture into the percolator basket.
- Let the mixture go through the perk cycle to heat and infuse with spices.
Tips & Substitutions
For a richer flavor, try adding orange slices or a dash of nutmeg to the spice mixture. If you prefer a sweeter cider, increase the brown sugar or substitute with maple syrup. To make it a spiced cider cocktail, consider adding a splash of rum or bourbon. This recipe is also adaptable with various fruit juices; feel free to experiment with pear or pomegranate juice.
Serving Suggestions
Serve the mulled cider in heatproof mugs, garnished with a cinnamon stick and an orange wheel for a festive touch. It pairs beautifully with holiday treats like cookies or a cheese platter. For a complete gathering, consider serving alongside a dish like Christmas Bazaar Cranberry Relish to complement the flavors.
Storage & Reheating
Store any leftover mulled cider in an airtight container in the refrigerator for up to 5 days. To reheat, pour the cider into a pot and warm it gently over low heat, or use a microwave in short intervals. Avoid boiling to retain the flavors and spices.
Nutrition & Diet Analysis (per serving)
Each serving of Cynthia White'S Hot Mulled Cider contains roughly 1642 calories, with 6g protein, 418g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (121% of the Daily Value), iron (80% of the Daily Value), and calcium (75% of the Daily Value), and a good source of vitamin C and protein. It also contributes 34g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this mulled cider in advance?
Yes, you can prepare the cider ahead of time. Simply follow the recipe, then cool and refrigerate it. Reheat gently before serving, as mentioned above. This makes it a perfect option for holiday gatherings where you want to save time.
Is there a non-alcoholic version of this recipe?
Absolutely! This hot mulled cider is naturally non-alcoholic. You can enjoy it as is or add some sparkling water for a fizzy twist. It’s a great festive drink option for all ages.
How can I adjust the spice levels to my liking?
Feel free to customize the spice levels by adjusting the amount of whole cloves and cinnamon sticks. If you prefer a milder taste, reduce the whole cloves to 1 teaspoon and use only 2 cinnamon sticks. Always taste as you go to achieve your desired flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).