Corn And Sausage Bake
A hearty and comforting casserole combining sweet corn and savory sausage, topped with crunchy croutons. Perfect for family dinners or casual gatherings, this dish offers rich flavors and a satisfying texture. Easy to prepare and bake, it appeals to those who enjoy savory, cheesy, and comforting foods.
Ingredients
Instructions
- Brown the breakfast sausage in a skillet.
- Drain off the grease from the sausage.
- Mix the cooked sausage, drained corn, creamed corn, and croutons in a casserole dish.
- Bake at 375°F (190°C) for 1 hour or until bubbling and browned.
Tips & Substitutions
For a twist, consider adding diced bell peppers or onions to enhance the flavor. If you prefer a lighter option, swap out the breakfast sausage for turkey sausage or a plant-based alternative. Using seasoned croutons can amplify the dish's flavor profile. This recipe is versatile, allowing you to incorporate other ingredients like shredded cheese or spices to suit your taste.
Serving Suggestions
This Corn And Sausage Bake is a hearty dish that pairs beautifully with a simple green salad or roasted vegetables for a complete meal. It also works well as a side dish for grilled meats or as a filling brunch option alongside eggs. For a unique twist, serve with a dollop of Creamy Pimento Cheese Spread for added creaminess.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered dish in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions for a quicker option, just be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Corn And Sausage Bake contains roughly 663 calories, with 16g protein, 121g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (60% of the Daily Value), iron (45% of the Daily Value), and protein (32% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 822mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the ingredients and mix them in the casserole dish, then cover and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I use instead of breakfast sausage?
If you're looking for alternatives, turkey sausage or chicken sausage work well for a lighter option. For a vegetarian version, consider using plant-based sausage or omitting the meat altogether and adding more vegetables.
Can I freeze the Corn And Sausage Bake?
Absolutely! To freeze, let the dish cool completely, then cover tightly with plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).