Creamy Pimento Cheese Spread

Prep: 10 min Cuisine: American

Creamy pimento cheese spread combines sharp cheddar, cottage cheese, and diced pimentos for a smooth, flavorful dip. Perfect for spreading on crackers or sandwiches, its rich and tangy profile appeals to cheese lovers and party hosts seeking an easy, crowd-pleasing appetizer.

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Ingredients

  • 2 1/2 cups sharp cheddar cheese, shredded
  • 1 (12 oz.) cottage cheese
  • 1/4 cup mayonnaise or salad dressing
  • 1/8 teaspoon white pepper
  • 4 drops hot sauce
  • 1 (4 oz.) jar diced pimento

Instructions

  1. Position the knife blade in the food processor bowl.
  2. Add the shredded cheddar cheese, cottage cheese, mayonnaise, white pepper, and hot sauce to the food processor.
  3. Process until smooth.
  4. Add the diced pimento to the processor.
  5. Pulse 4 or 5 times to combine.

Tips & Substitutions

For a creamier texture, consider using full-fat cottage cheese instead of low-fat. If you're looking to spice things up, try adding diced jalapeños or a sprinkle of smoked paprika. This creamy pimento cheese spread can also benefit from a touch of garlic powder for added flavor. If you don’t have pimento, roasted red peppers are a great substitute.

Serving Suggestions

This creamy pimento cheese spread is perfect served with crackers, fresh vegetables, or as a sandwich spread. It pairs beautifully with sliced baguette or toasted bagels. For a fun twist, use it as a filling for stuffed peppers or as a topping for baked potatoes. Consider serving it alongside a platter of fruits and nuts for a delightful appetizer.

Storage & Reheating

Store any leftover pimento cheese spread in an airtight container in the refrigerator for up to a week. It can also be frozen for up to three months. When ready to use, thaw it in the refrigerator overnight and stir well before serving to restore its creamy texture.

Nutrition & Diet Analysis (per serving)

Each serving of Creamy Pimento Cheese Spread contains roughly 862 calories, with 43g protein, 64g carbohydrates, and 52g fat. It is an excellent source of calcium (99% of the Daily Value), protein (87% of the Daily Value), and dietary fiber (81% of the Daily Value). Note that it is relatively high in sodium, at 1383mg per serving (60% of the Daily Value).

862 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 43.4g 87% DV
Total Fat 52g 67% DV
Carbs 64.4g 23% DV
Fiber 22.6g 81% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 1383.2mg 60% DV
Potassium 221.5mg 5% DV
Cholesterol 148.5mg 50% DV

Vitamins & Minerals

Vitamin A 526.7mcg 59% DV
Vitamin C 41.8mg 46% DV
Vitamin D 0.9mcg 5% DV
Calcium 1292.5mg 99% DV
Iron 12.7mg 71% DV
Diet fit High-protein High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cheese?

Yes, you can experiment with different cheeses! Monterey Jack or pepper jack can add unique flavors. Just keep in mind that the taste and texture may change slightly, so adjust the amount of mayonnaise to achieve your desired creaminess.

Is this recipe suitable for vegetarians?

Absolutely! This creamy pimento cheese spread is made entirely from dairy products and vegetables, making it a great choice for vegetarians. It's a versatile spread that can be enjoyed by all, whether on sandwiches or as part of a cheese platter.

How can I make this pimento cheese spread spicier?

To add more heat, increase the number of hot sauce drops or mix in some minced jalapeños or cayenne pepper. You can also use a spicier variety of cheese, like pepper jack, for an extra kick. Adjust the spice level to your personal preference for the best results.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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