Continental Frosting
A rich, creamy frosting with a smooth vanilla flavor, perfect for angel cakes, chiffon, or any light sponge. Its velvety texture and subtle sweetness make it an ideal topping or filling, especially when enhanced with crushed pineapple for added tropical flair and moisture.
Ingredients
Instructions
- Cook milk and flour until thick; then remove from heat and let cool.
- Cream the sugar and butter with a mixer until fluffy, about 4 to 5 minutes.
- Add the cooled flour and milk mixture to the creamed butter and sugar.
- Beat the mixture for another 4 to 5 minutes until smooth.
- Add vanilla extract and mix well.
- Keep the cake cool after frosting and refrigerate.
- Optionally, add crushed pieces of pineapple and a little flavoring for extra taste.
Nutrition & Diet Analysis (per serving)
515
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).