Corn, Bacon & Rice Chowder

ChickenPorkDairy
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Ingredients

  • 1 (7 1/4 ounce) package Rice-A-Roni, rice pilaf ⓘ
  • 2 tablespoons butter ⓘ
  • 1 (13 3/4 ounce) can chicken broth ⓘ
  • 1 (16 ounce) can whole kernel corn, drained ⓘ
  • 1 cup milk ⓘ
  • 1 cup water ⓘ
  • 1/2 cup sliced green onion ⓘ
  • 2 slices bacon, cooked crisp and crumbled ⓘ

Instructions

  1. In a 3-quart saucepan, saute rice-pasta mix in butter over medium heat stirring frequently until pasta is lightly browned.
  2. Stir in chicken broth and contents of seasoning packet; bring to a boil over high heat.
  3. Cover; reduce heat. Simmer 8 minutes.
  4. Stir in corn, milk, water and onions. Simmer uncovered, 10-12 minutes, stirring occasionally. Stir in bacon before serving.

Nutrition & Diet Analysis (per serving)

520 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 40g 51% DV
Carbs 30.4g 11% DV
Fiber 1.3g 5% DV
Sugar 12.5g 25% DV

Electrolytes

Sodium 692.8mg 30% DV
Potassium 291.5mg 6% DV
Cholesterol 102.5mg 34% DV

Vitamins & Minerals

Vitamin A 69.3mcg 8% DV
Vitamin C 9.9mg 11% DV
Vitamin D 0.4mcg 2% DV
Calcium 135.8mg 10% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon rice pilaf green onion water chicken broth milk whole kernel corn butter

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