Corn Bread Recipe

Name: Corn Bread Recipe
Yield: 4 servings
Ingredients: 1 1/2 c. meal; 1/4 tsp. soda; 1/2 tsp. salt; lard (about the size of a hen egg); buttermilk

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 1/2 c. meal ⓘ
1/4 tsp. soda ⓘ
1/2 tsp. salt ⓘ
lard (about the size of a hen egg) ⓘ
buttermilk ⓘ

Instructions

Grease baking dish. Work it up with buttermilk so you can handle it. Make the dodgers. I make it with my hands and it will cream fluffy if you work it long enough. That makes it light and fluffy and I have a pan of warm water to wet my hands, which makes them smooth. I have the oven at 500°.

Nutrition & Diet Analysis (per serving)

400 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 27.4g 35% DV

Carbs 36.8g 13% DV

Fiber 0.8g 3% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 10046.2mg 100% DV

Potassium 130.8mg 3% DV

Cholesterol 31mg 10% DV

Vitamins & Minerals

Vitamin A 137.5mcg 15% DV

Vitamin C 4.8mg 5% DV

Vitamin D 1.7mcg 9% DV

Calcium 56.8mg 4% DV

Iron 7.6mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Pina Colada Cheesecake - K

Green Bean Salad with Walnuts, Parmesan and Mint

Honied Figs

Roasted Vegetable Soup with Garlic

Sauteed Fall Greens with Caraway

Fruit Salad Buffet